Whole black porcini mushrooms in olive oil
The black porcini (Boletus aereus Bull., 1789) is an edible mushroom of the Boletaceae family.
It is highly sought after and prized for its heady aroma and because it has a very dense meat and high yield; hard, white, and is not colored under the cap cuticle. It has a very welcoming smell, intense and aromatic, especially after cooking. In its raw form it is similar to the smell of musk. Excellent flavor, and the best porcini according to many.